Betty’s Burgers are putting a twist on the classic fish & chips
We were very excited when Betty’s Burgers & Concrete Co. first opened up in Adelaide’s East End, but we’re equally excited to announce the release of a brand new restaurant special for a limited time…
Say hello to the ‘Fish & Chips’ special, which is a modern spin on the classic fish and chips and was specifically designed to acknowledge Betty’s beach shack heritage and memories surrounding eating fish and chips on the beach with friends and family!
The special is a delicious Flathead Tail burger with Betty’s signature lettuce, tomato and on point fennel salad. It comes with Betty’s very own in-house made tartare that is made daily in restaurant. To top it off, this fresh new addition is served with some of Australia’s best fries on the side.
If you’re a Betty’s fan (or even if you’re not), you can pick up this limited edition restaurant special from today — and once it’s sold out, it’s sold out!
The ‘Fish & Chips’ special is available for $17 in restaurant, so when the weather gets dreary, head to Betty’s for a little summer-like loving.
You can find Betty’s Burgers & Concrete Co. at 211/215 Rundle St, Adelaide.